We have often thought there is something in chess that speaks quietly to hospitality itself. Hospitality, like chess, is the art of reading the room before making the move. No two services, like no two games, ever unfold the same way. The same room, the same rituals – but every table, every guest, every evening asks something different of us.
In chess, there are lines to follow, but also spaces to interpret. We think the same may be true of restaurants. Lines guide us. Spaces define us.
It seems only fitting, then, to bring this tradition back to Simpson’s, not only to celebrate its rich chess history, but to consider what the game might still teach us about the pleasures of good hospitality.