British classics perfected since 1828
Our unique culinary story is a tale of traditions upheld, undiluted by the tide of time over two centuries. Today, Simpson's in the Strand offers a landmark London dining experience. We look forward to welcoming you.
Make a reservationIt all began in 1828
In 1828, The Grand Cigar Divan opened as a chess club and coffee house at 100 Strand. Chess has been woven into the fabric of the Simpson’s story ever since.
Unique events at Simpson's
For private events and celebrations, Simpson's offers two elegant spaces that can be arranged and dressed to suit your requirements.
Events
We only work with the best
Our proudly British heritage can be traced back to one of our earliest Master Cooks, Thomas Davey. His insistence on the best of British extended to using the term 'Bill of Fare' in place of 'menu'
Gift vouchers and experiences
Simpson's is an experience that deserves to be shared. Surprise and delight your loved ones with our dining experiences or monetary vouchers.
Gift vouchers
Sherlock Holmes was a regular
Simpson's was a great favourite of Sir Arthur Conan Doyle... and his greatest literary creation. Sherlock Holmes and Dr Watson dine with us in both The Dying Detective and the Illustrious Client.
Carving masterclass
Treat your loved ones - or yourself - to one of our iconic carving masterclasses. Learn how to carve meat with tips and demonstrations from our master carvers, and enjoy a traditional three-course meal where you can bring your own guests and carve for them.
Find out more
Notices on the Strand
Beer with dinner?
We’re excited to launch our very own Pale Dinner Ale, created exclusively for Simpson’s by Ilkley, a small batch Yorkshire brewery that specialises in old style beers.
Corn-fed chicken & ballotine, broad beans, charred sweetcorn & lemon verbena
One of the star dishes of Simpson's new Bill of Fare.
Ridgeview - celebrating English sparkling wine
We’re pleased to announce a very special partnership with Ridgeview, an award-winning family owned company dedicated to the production of the highest quality sparkling wine.
A restoration 189 years in the making
For the first time since 1903, Simpson’s closed in April 2017 for a respectful restoration of the original interiors, beginning an exciting new chapter in the history of one of London’s oldest restaurants.
