British classics perfected since 1828
Our unique culinary story is a tale of traditions upheld, undiluted by the tide of time over two centuries. Today, Simpson's in the Strand offers a landmark London dining experience. We look forward to welcoming you.
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Notices on the Strand
Beer with dinner?
We’re excited to launch our very own Pale Dinner Ale, created exclusively for Simpson’s by Ilkley, a small batch Yorkshire brewery that specialises in old style beers.
William Hemming’s Corn-fed chicken & ballotine, broad beans, charred sweetcorn & lemon verbena
Head Chef of Simpson’s in the Strand, William Hemming shares a recipe from his reopening Bill of Fare.
Ridgeview - celebrating English sparkling wine
We’re pleased to announce a very special partnership with Ridgeview, an award-winning family owned company dedicated to the production of the highest quality sparkling wine.
A restoration 189 years in the making
For the first time since 1903, Simpson’s closed in April 2017 for a respectful restoration of the original interiors, beginning an exciting new chapter in the history of one of London’s oldest restaurants.
A reimagined menu
The finest ingredients from around the British Isles combine in a contemporary celebration of our culinary heritage.
BILL OF FARE
The highest of standards
The inimitable Simpson's story is brought to life by our passionate team of professionals.
OUR PEOPLE
It all began in 1828
In 1828, The Grand Cigar Divan opened as a chess club and coffee house at 100 Strand. Chess has been woven into the fabric of the Simpson’s story ever since.
Products, gifts and experiences
Simpson's is an experience that deserves to be shared. From gift vouchers to our range of signature products, here's where you can make the most special of purchases.
COMING SOON!
The art of carving
Learn how to carve like a master at the home of the Great British roast.
COMING SOON!
Sherlock Holmes was a regular
Simpson's was a great favourite of Sir Arthur Conan Doyle... and his greatest literary creation. Sherlock Holmes and Dr Watson dine with us in both The Dying Detective and the Illustrious Client.
