At Simpson’s in the Strand, the menus are English to the core, built around outstanding British ingredients and long-loved recipes. Grass-fed Devonshire beef, carefully sourced meat and game, line-caught fish and seasonal produce underpin roasts, grills, pies and puddings prepared with confidence and care. Dishes draw on a heritage of familiar favourites and regional traditions, from hearty classics in the Grand Divan to lighter plates served throughout the day in Romano’s. Drinks range from the classics at Simpson’s Bar to a British aperitivo focus at Romano’s, and heady cocktails at Nellie’s. French-led wines, alongside German and English bottles, complete the offering.
