Our People

The inimitable Simpson’s story is brought to life by our passionate team of professionals. Every member of our team is a custodian of our history and an architect of our future. In the kitchen, chefs work with the hand of history on their shoulders. In the Grand Divan, Master Carvers still deftly carve beautiful roast meats tableside, just as they have for almost 200 years.

Anne Lomas

General Manager

"Being part of this restaurant is an historic opportunity… we are all custodians of the history of Simpson’s in the Strand, and architects of its future, and I’m incredibly proud of that."

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Adrian Martin

Master Cook

"It is an honour to be part of the restaurant’s illustrious history and I look forward to creating a Bill of Fare that pays homage to the bounty of the British Isles"

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Manzil Diniz

Master Carver

‘Always use a sharp knife, don’t put any pressure on the meat, and let the knife do the job’.

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Harry Brereton

Bartender at Knight's Bar

Harry's vision simultaneously lends itself to British tradition and artistic creativity at the bar

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Join our team

If you'd like to play a part in the future of Simpson's, visit Fairmont Careers to explore our career opportunities.

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