Our People

The inimitable Simpson’s story is brought to life by our passionate team of professionals. Every member of our team is a custodian of our history and an architect of our future. In the kitchen, chefs work with the hand of history on their shoulders. In the Grand Divan, Master Carvers still deftly carve beautiful roast meats tableside, just as they have for almost 200 years.

Matthaios Tsistrakis

Master Cook

"I teach my team to respect and safeguard tradition in food whilst striving for innovation with clear objectives about provenance, seasonality and sustainability"

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Join our team

If you'd like to play a part in the future of Simpson's, visit Harri to explore our career opportunities.

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