Our People
The inimitable Simpson’s story is brought to life by our passionate team of professionals. Every member of our team is a custodian of our history and an architect of our future. In the kitchen, chefs work with the hand of history on their shoulders. In the Grand Divan, Master Carvers still deftly carve beautiful roast meats tableside, just as they have for almost 200 years.
William Ellis Hemming
Head Chef"At Simpson’s, the fast pace of the kitchen matches the fast pace of London"
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Anne Lomas
General Manager"Being part of this restaurant is an historic opportunity… we are all custodians of the history of Simpson’s in the Strand, and architects of its future, and I’m incredibly proud of that."
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If you'd like to play a part in the future of Simpson's, visit Fairmont Careers to explore our career opportunities.
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