Our People
The inimitable Simpson’s story is brought to life by our passionate team of professionals. Every member of our team is a custodian of our history and an architect of our future. In the kitchen, chefs work with the hand of history on their shoulders. In the Grand Divan, Master Carvers still deftly carve beautiful roast meats tableside, just as they have for almost 200 years.
Anne Lomas
General Manager"Being part of this restaurant is an historic opportunity… we are all custodians of the history of Simpson’s in the Strand, and architects of its future, and I’m incredibly proud of that."
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Adrian Martin
Master Cook"It is an honour to be part of the restaurant’s illustrious history and I look forward to creating a Bill of Fare that pays homage to the bounty of the British Isles"
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Manzil Diniz
Master Carver‘Always use a sharp knife, don’t put any pressure on the meat, and let the knife do the job’.
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Harry Brereton
Bartender at Knight's BarHarry's vision simultaneously lends itself to British tradition and artistic creativity at the bar
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If you'd like to play a part in the future of Simpson's, visit Fairmont Careers to explore our career opportunities.
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