Events

Meat carving masterclass

Treat your loved ones - or yourself - to one of our iconic carving masterclasses. Learn how to carve meat with tips and demonstrations from our master carvers, and enjoy a traditional three-course meal where you can bring your own guests and carve for them.


To make a reservation or for more details please telephone +44 (0)20 7420 2111 or email savoy@fairmont.com. You can also buy a gift experience voucher here,

Master the art of carving

Hosted by our master carvers, this class offers the unique chance to learn how to carve meat the traditional way, and to learn best practices for cooking, selecting and presenting meat by our expert team.

The masterclass also includes a kitchen tour through the iconic Simpson’s in the Strand kitchen, and a three-course meal where the new carver can bring their own guests and carve the meat for them.  

Carvers get a knife set and Simpson’s apron to take home to keep practising their new skill.

Dates available (2019)

  • January: 27
  • February: 10, 24
  • March: 10, 24
  • April: 7, 21
  • May: 5, 19
  • June: 2, 16
  • July: no classes available
  • August: no classes available
  • September: 1, 15, 29
  • October: 6, 13, 27
  • November: 3, 10, 24
  • December: no classes available

Event schedule

  • 10.00am: meeting and coffee refreshments
  • 10.30am: carving class and kitchen tour
  • 12.00pm: lunch

Capacity

25 carvers per class and a maximum of 5 lunch guests per carver

Cost

£220 per carver and £60 per lunch guest

Booking

Please telephone +44 (0)20 7420 2111 or email savoy@fairmont.com to find out more and reserve your space. You can also buy a gift experience voucher here,

Events

Christmas at Simpson's

A classic British Christmas reimagined. Celebrate this festive season at Simpson’s in the Strand. Explore our festive menus and get in touch with the Simpson's team on +44 (0)20 7420 2111 to reserve your table.

Events

Celebrate English Wine Week at Simpson's

In celebration of English Wine Week 2018, we introduced an English Wine Week Bill of Fare with our friends at Ridgeview Estate alongside a rare opportunity to try Ridgeview's top tier wines glass-by-glass.