Events

Christmas at Simpson's

Simpson’s in the Strand’s unique culinary story is a tale of traditions upheld, undiluted by the tide of time over two centuries and today offers a landmark London dining experience, ideal for your festive celebrations with family and friends. 

To find out more or reserve your table, get in touch with the Simpson's team on +44 (0)20 7420 2111.

Looking for a venue for your festive event? Host your party or festive dinner at Simpson's in the Strand - discover our festive event packages.

CHRISTMAS DAY 2019 - £205 per person

TO START 

Scottish Smoked Salmon Exmoor 
Baerii Caviar | Crispy Lilliput Capers | Pink Pickled Shallots Sour Cream | Walnut Granary Bread 

Ginger Spiced Butternut Squash Soup 
Fig Bread Crouton | Pickled Walnuts 

Mulled Wine Foie Gras Roulade 
Crispy Melba Toast | Spiced Nut & Dry Fruit Chutney | Sloe Gin Berries 

TO FOLLOW 

Pan Seared Wild Sea Bass 
Razor Clams | Artichoke Purée | Girolle Mushrooms | Crushed Lemon Potatoes 

Truffle & Wild Mushroom Pithivier 
Brussel Sprouts | Chestnut | Cranberry | Mushroom Gravy 

Or 

FROM THE TROLLEY 

Roast Norfolk Bronze Turkey 
Roast Potatoes | Brussel Sprouts | Pigs In Blankets | Chestnut Stuffing Cranberry & Bread Sauce | Gravy 

Roast Rib Of Beef 
Yorkshire Pudding | Roast Potatoes | Brussel Sprouts | Chestnuts 

DESSERT 

Traditional Christmas Pudding 
Brandy Sauce 

Chocolate and Chestnut Yule Log 
Spiced Poached Pears | Vanilla Ice-Cream


FESTIVE DINING 2019 (GROUPS) - 2 course £41 | 3 course £49

STARTERS

Rhug Estate Beef Carpaccio
Pickled Cranberries | Espuma Of Lincomshire Poacher Cheddar

Traditional Prawn Cocktail
Baby Gem | ‘Marie Rose’ | Cognac

Honey Roasted Parsnip Soup
Granny Smith Apple | Curry Oil

MAINS

Free Range Bronze Turkey
Chestnut & Sage Stuffing | Fondant Potatoes | Traditional Accompaniments

Root Vegetable Pithivier
Pumpkin Nage | Crispy Sage

Lemon Sole Victoria
Jerusalem Artichoke | Winter Truffle | Charred Salsify | Sea Samphire

FROM OUR TROLLEY (supplement of £12)

Roasted Yorkshire Gammon
Honey Glazed | Roasted Parsnips | Butcher’s Sauce

DESSERTS

Plum & Blackberry Custard Tart
Crème Fraiche Ice Cream

Mint Chocolate Baked Alaska
Whiskey Flambé

Spiced Apple Trifle
Salted Caramel | Toasted Almonds


CHRISTMAS PARTIES AND PRIVATE DINING 2019

Visit savoychristmas.com/festive-events to find ut more about your Christmas party or private festive event at Simspon's in the Strand.

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Meat Carving Masterclass

Master the art of carving and indulge in a delicious meal in this unique masterclass.

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World Gin Day at Simpson's

Celebrate this World Gin Day with one of the exclusive cocktails the Knight's Bar team has created in collaboration with Whitley Neil gin.