Events

Christmas at Simpson's

Simpson’s in the Strand’s unique culinary story is a tale of traditions upheld, undiluted by the tide of time over two centuries and today offers a landmark London dining experience, ideal for your festive celebrations with family and friends.

We have drawn on our history to create dishes that resonate with heritage and delight with modern tastes. From Thanksgiving to New Year's Eve, we'd be delighted to celebrate with you.

Throughout the festive season Simpson’s will be open continuously from 12pm-11pm every day.

Explore our festive menus and get in touch with the Simpson's team on +44 (0)20 7420 2111 to reserve your table.

Looking for a venue for your festive event? Host your party or festive dinner at Simpson's in the Strand - discover our festive event packages here.

Thanksgiving 22 NOVEMBER 2018

TO START
CRAB & SWEETCORN CHOWDER £9

ROASTED BUTTERNUT SQUASH £11
Pumpkin seed dressing | Rocket salad

VENISON TERRINE £12
Pistachios | Apricots | Cranberry chutney | Toasted sourdough

FROM THE TROLLEY  Each £35
ROAST NORFOLK BRONZE TURKEY

MAPLE CURED ROAST HAM

VEGETARIAN WELLINGTON

ALL SERVED WITH
Roast potatoes | Braised Collard greens and green beans | Cornbread stuffing | Cranberry sauce | Gravy

DESSERT  Each £9.50
PUMPKIN & PECAN PIE
Gingerbread ice cream

APPLE, PEAR & SALTED CARAMEL TART
Almond ice cream


FESTIVE BILL OF FARE 23 NOVEMBER - 24 DECEMBER 2018
2 courses £45 | 3 courses £55 | 4 courses £60

TO START
LONDON CURED SMOKED SALMON
Capers & shallots | Sour cream | Granary bread

BABY BEETROOT AND GOATS CURD
Crushed hazelnuts | Pomegranate dressing

PORK AND BACON PÂTÉ EN CRÔUTE
Crispy bath chaps | Red onion marmalade

MAINS
ROAST NORFOLK BRONZED TURKEY (FROM THE TROLLEY)
Roast potatoes | Brussel sprouts | Pigs in blankets | Chestnut stuffing | Cranberry and bread sauces | Gravy

JERUSALEM ARTICHOKE RISOTTO
Shaved chestnuts | Black truffles

THYME BAKED SEA BASS
Artichoke puree | Girolle mushrooms | Roast new potatoes

DESSERT
SIMPSON'S CHRISTMAS PUDDING
Brandy custard

MULLED POACHED PEARS ETON MESS

CHOCOLATE AND MANDARIN TRIFLE

CHEESE
BARKHAM BLUE AND MONTGOMERY CHEDDAR
Crackers | Quince Jam


CHRISTMAS DAY
Your choice of one starter, one dish from the trolley and one dessert £195

TO START
LONDON CURED SMOKED SALMON
Capers & shallots | Sour cream | Granary bread

TWICE BAKED GOATS CHEESE SOUFFLE
Caramelised onions | Mustard sauce

PORK AND BACON PÂTÉ EN CRÔUTE
Crispy bath chaps | Red onion marmalade

FROM THE TROLLEY 
ROAST NORFOLK BRONZE TURKEY
Roast potatoes | Brussel sprouts | Pigs in blankets | Chestnut stuffing | Cranberry & Bread sauce | Gravy

SIMPSON'S VEGETARIAN WELLINGTON
Roast potatoes | Brussel sprouts | Pigs in blankets | Chestnut stuffing | Cranberry & Bread sauce | Gravy

ROAST RIB OF BEEF
Yorkshire pudding | Roast potatoes | Brussel sprouts | Chestnuts

THYME BAKED SEA BASS
Artichoke puree | Girolle mushrooms | Roast new potatoes

DESSERT
SIMPSON'S CHRISTMAS PUDDING
Brandy custard

MULLED POACHED PEARS ETON MESS

CHOCOLATE AND MANDARIN TRIFLE

CHEESE
BARKHAM BLUE AND MONTGOMERY CHEDDAR
Crackers | Quince Jam

COFFEE | MINCE PIES

Events

Meat carving masterclass

Master the art of carving and indulge in a delicious meal in this unique masterclass.

Events

Celebrate English Wine Week at Simpson's

In celebration of English Wine Week 2018, we introduced an English Wine Week Bill of Fare with our friends at Ridgeview Estate alongside a rare opportunity to try Ridgeview's top tier wines glass-by-glass.