Bill of Fare
Groups Bill of Fare
Simpson's Groups Bill of Fare.
2 courses £46 | 3 courses £58
Please contact Simpson's to book.
A suggested discretionary service charge of 12.5% will be added to your final bill. Group bookings are not accepted between Fridays and Sundays.
At Simpson’s in the Strand, we make every effort to cater for our guests’ dietary requirements. Please talk to our team who will provide accurate information and advice. All our food is prepared in centralised kitchens and we are therefore unable to guarantee absolute separation of ingredients.
Scottish smoked salmon
Melba toast, capers, shallot, fresh lemon
Salt baked heritage beetroots
Colston Basset Stilton, hazelnuts, Riesling vinegar
Duck and chicken liver parfait
Toasted sourdough, Churchill’s port wine gel
Seared Scottish salmon
Scottish girolles, Keta caviar, ‘tartare’ hollandaise
Pan seared corn fed chicken
Mashed potatoes, carrots, peas
Heritage baby carrots, quail’s egg, cucumber, crispy bhajis
30 day dry aged roast rib of Scottish beef served from our trolley (£19 supp.)
Yorkshire pudding, buttered Savoy cabbage, dripping roast potatoes, gravy, horseradish sauce
Simpson’s chocolate orange
64% Ecuadorian dark chocolate, orange salad, blood orange sorbet, hot chocolate sauce
Vanilla Chantilly, banana, whipped caramel, dark chocolate
Sticky toffee pudding
Tahitian vanilla ice cream, warm caramel