Fixed Price

Available lunch and early evening until 7.00pm

Starters

Master Cook's Soup of the Day

Potted smoked trout
Crab mayonnaise

Roasted Wood pigeon breast
Green beans, new potatoes & bacon

Mains

Pan Fried Salmon
Lobster sauce, crushed new potatoes

Roasted Baby chicken
Baby vegetables, stuffing and bread sauce

Grilled summer vegetables
Watercress, tomato chutney, cheese fritters

Roast Rib of Scottish Beef (aged 28 days)
Roast Potatoes, Savoy Cabbage, Yorkshire Pudding & Horseradish (£6.00 supplement)

Puddings

Simpson's Treacle Sponge with Vanilla Custard

Lemon tart with raspberry sauce and clotted cream

Selection of Ice Creams and Sorbets

Two courses

£25.00

Three courses

£30.00

An optional service charge of 12.5% will be added to your bill, then distributed amongst staff