For a true taste of all that is best in British cuisine there is no finer dining establishment than Simpson's-in-the-Strand. Only the finest seasonal ingredients are used by Master Cook Gerry Rae in a Bill of Fare that offers a wide range of classical dishes, including the best Roast Beef and Lamb in the country, and game in season. Roasts are carved at guests’ tables, from antique silver-domed trolleys, by Simpson's Master Carvers in a perfect example of restaurant theatre. Simpson's also serves the Great British Breakfast on weekdays, with the 'Ten Deadly Sins' for trencherman appetites.

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